Went down to the market to find some kind of fish for dinner.
The baby octi are always a good bet, so I grabbed two of those.
But what really caught my attention was the fresh salmon heads. He was kind enough to go in back and cut off a pair of fresh heads. When I saw them, I instantly thought of throwing them on the grill.
I've never had them, but they grilled up great with just salt and pepper. They were delicious, from the nice sized cheeks, all kinds of gelatinous goo, and that big glob of meat off the spine. I never would have thought they were that fatty, no wonder they taste so good.
Now I know why the old man in Kill Bill was so fond of them. Sorry for the lack of pix, I'm never good at that part.