I'm searching for an induction capable Windsor pan with strait walls, capacity must be a quart or less.
Seems that this shape has fallen out of fancy with American cooks. Its really too bad cause that shape will reduce a sauce like a dehydrator. I already have an AC D5 2.5Q that I love but its too large for the delicate sauces I make at home. I just bought a Mauviel MCook 5 Ply. What a POS, sold as 2.6mm thick its actually 1.7 according to my Mitutoyo micrometer.
Thanks for the feedback