Quantcast
WTB: Entry Level Stainless Western Gyuto - Page 2
Page 2 of 2 FirstFirst 12
Results 11 to 14 of 14

Thread: WTB: Entry Level Stainless Western Gyuto

  1. #11
    Senior Member

    Join Date
    Feb 2011
    Location
    San Diego, CA
    Posts
    4,227
    Quote Originally Posted by chinacats View Post
    +2 If you can afford it, to me it's a no brainer. Excellent knife for the price.

  2. #12
    Senior Member
    Join Date
    Jun 2012
    Location
    Virginia
    Posts
    452
    My favorite entry level western handled gyuto is the Carbonext gyuto (semistainless). In pure cutting performance, it holds its own against anything. And it really holds an edge. One of these days, I will have to try out a single steel VG10 blade without stainless cladding.

  3. #13
    Senior Member ThEoRy's Avatar
    Join Date
    Feb 2011
    Location
    Central Jersey
    Posts
    3,057
    Quote Originally Posted by bkdc View Post
    My favorite entry level western handled gyuto is the Carbonext gyuto (semistainless). In pure cutting performance, it holds its own against anything. And it really holds an edge. One of these days, I will have to try out a single steel VG10 blade without stainless cladding.
    Why do you want a monosteel vg10 blade?
    Starting this harvest I'm a starving startling artist/
    Lyrical arsonist it's arduous spitting this smartest arsenic/

  4. #14
    Senior Member
    Join Date
    May 2012
    Location
    Philippines
    Posts
    1,405
    jck's house line jck kagayaki has a monosteel vg10 series.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •