A little help

So I am not around much these days. Just very busy working. But I am going to the Aspen food and wine festival next week and am having trouble deciding which of my knives to bring.

Little help choosing?

Gotta be a Burke

Congrats, heard from some friends that its a great event. What will you be in charge of preparing for the event if i may ask? Every food show or event i have had a chance to be a part of has always had cramped booths or work areas. Ussually shorter is a better option. Loved using 180-210 petty or gyuto for events like this can do most everything i needed with just one knife. i'm always weary of traveling with a lot of knives specially if you have pricier knives. I'm always paranoid that my luggage will get lost. A friend of mine lost his entire kit he brought with him coming back from spain. Airlines apparently lost his luggage he had just finished staging for a month. this was about 4 years ago but his story still makes me paranoid anytime i have to check in my knives in baggage.

How many are you taking? A gyuto, and a petty?

probably gyuto, two slicers, boning knife or two, parer.

More thinking about which ones not what kind.

I'd be scared to bring a Burke or Kramer, I would lose my mind if the airline lost my stuff!
That being said...............
.............I'd still definitely take the Kramer as your gyuto, I really covet my neighbor's knife.