Sea Trout here is very under utilized but it's a fish that Sportsman have prized as long as I can remember.
Pen farmed Salmon is the Tasmanian I'm familiar with. What we get here looks like it's an Atlantic Salmon strain but does have very nice flesh. The Tasmanian Salmon is just as much as Wild Alaskan Salmon here but the flesh is more appealing than most of the other farmed/pond raised Salmon I see.
Copper River Sockeyes this season are over $22 a pound with Wild Kings hitting $15-18 (retail).
When you were in LA did you ever have the chance to try Kampachi from Kona Blue? They used Spherical net pens in deep water off Hi. It was a very interesting operation and they had a great product but AFAIK they are now closed.
It's always cool to see products from a different part of the world.
Now lets see the knives! :