Quantcast
Discontinue Offering Shigefusa adn Marukoyoshi - Page 4
+ Reply to Thread
Page 4 of 4 FirstFirst ... 234
Results 31 to 40 of 40

Thread: Discontinue Offering Shigefusa adn Marukoyoshi

  1. #31

  2. #32
    Marko Tsourkan's Avatar
    Join Date
    Feb 2011
    Location
    Westchester, NY
    Posts
    3,971
    Quote Originally Posted by JBroida View Post
    to impress the ladies of course :P
    I ain't making a sobakiri. For one thing, I barely eat any noodles, let alone soba noodles.

    M


    An expert is a man who has made all the mistakes which can be made, in a narrow field.
    -Niels Bohr

    If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com

  3. #33

    Join Date
    Feb 2011
    Location
    Germany
    Posts
    353
    Marko, you've got a whole sheet of 52100, just cut out the handle, sharpen and OD is getting his sobakiri...

  4. #34

    JBroida's Avatar
    Join Date
    Feb 2011
    Location
    Beverly Hills, CA
    Posts
    3,862
    Quote Originally Posted by Rottman View Post
    Marko, you've got a whole sheet of 52100, just cut out the handle, sharpen and OD is getting his sobakiri...
    haha

    Marko... you should go for it... be the only american maker of sobakiri :P

  5. #35
    Marko Tsourkan's Avatar
    Join Date
    Feb 2011
    Location
    Westchester, NY
    Posts
    3,971
    Quote Originally Posted by JBroida View Post
    haha

    Marko... you should go for it... be the only american maker of sobakiri :P
    No sobakiri for me. I don't like heavy and bulky knives, let alone noodle knives.

    M


    An expert is a man who has made all the mistakes which can be made, in a narrow field.
    -Niels Bohr

    If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com

  6. #36

    JohnnyChance's Avatar
    Join Date
    Feb 2011
    Location
    CT
    Posts
    3,000
    Haha! I was wondering why this thread was 4 pages. Last page and a half has been hilarious.

    Add me to the list for a damascus sobakiri. In snakewood with matching saya please!
    "God sends meat and the devil sends cooks." - Thomas Deloney

  7. #37
    Senior Member mattrud's Avatar
    Join Date
    Mar 2011
    Location
    NYC
    Posts
    545
    I am very intrigued to see how this all turns out. I know marko is very diligent in his work so this will be very interested to see.

  8. #38
    Marko is a perfectionist!
    I have the honor of having a cople of samples on his work, and Im truly impressed by his work. If you want the best, you know Marko will be the one to make it.
    I really love that he is working with Devin. Devin is as many know one of my favorites. Im truly impressed by his work. I hope Devin gets his MS asap!

    The only bad thing about that relationship is: Devin dont know what time is and so do Marko :P

  9. #39
    Marko Tsourkan's Avatar
    Join Date
    Feb 2011
    Location
    Westchester, NY
    Posts
    3,971
    Thanks everybody.

    This project is not going to be easy, but as I have learned long ago, there is nothing you can't do, it is just how much time you put into it. I am pretty determined.

    M


    An expert is a man who has made all the mistakes which can be made, in a narrow field.
    -Niels Bohr

    If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com

  10. #40
    Senior Member

    Join Date
    Feb 2011
    Posts
    1,579
    Best of luck to you Marko. I am also looking forward to seeing your knives.
    Michael
    "Don't you know who he is?"

+ Reply to Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts