And this is the result
Aged to perfection with a nice even layer of mould
Always remember to store you strop in a dry place!
And this is the result
Aged to perfection with a nice even layer of mould
Always remember to store you strop in a dry place!
What grit mold do you load your strop with?
"God sends meat and the devil sends cooks." - Thomas Deloney
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Originally Posted by JohnnyChance
Just to clarify - not funny what happened, just reacting to John's post.
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