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Help with the grind - how thick, how high, how thin, how do? - Page 2
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  1. #11
    Von blewitt's Avatar
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    Jul 2012
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    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  2. #12

    Join Date
    Oct 2011
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    Awesome, thanks Huw!

    Hard to tell what kinds of grinds those are in my eyes; many of those look like full flat grinds. The Masamoto even looks like a hollow? I can see the convex on the CF and Ealy though.

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