Quantcast
Help with the grind - how thick, how high, how thin, how do? - Page 2
Page 2 of 2 FirstFirst 12
Results 11 to 12 of 12

Thread: Help with the grind - how thick, how high, how thin, how do?

  1. #11
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  2. #12
    Awesome, thanks Huw!

    Hard to tell what kinds of grinds those are in my eyes; many of those look like full flat grinds. The Masamoto even looks like a hollow? I can see the convex on the CF and Ealy though.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •