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Father's Day meat
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Thread: Father's Day meat

  1. #1
    Senior Member tkern's Avatar
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    Father's Day meat

    Name:  lomo.jpg
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    For Father's Day I pulled out my little bundles of lomo joy from the basement. .... They take after their mother.

  2. #2
    Senior Member AFKitchenknivesguy's Avatar
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    Very cool, please provide more description.
    Jason

  3. #3
    Senior Member Duckfat's Avatar
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    Looks pretty tasty. Can you share your cure?

    Dave
    Who you jivin' with that Cosmik Debris?

  4. #4
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    WildBoar's Avatar
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    Be still my heart! Guess I need to take a ride downtown...
    __________
    David (WildBoar's Kitchen)

  5. #5
    Senior Member Mucho Bocho's Avatar
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    I'd be interested in the cure as well?

  6. #6
    Senior Member tkern's Avatar
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    12474g pork loin
    18lbs kosher salt
    374g #1
    300g black pepper
    100g fennel seed
    50g coriander
    50g cayenne
    25g allspice
    3ea oranges-sliced

    Keep meat in cure for 12-15 days. Rinse. Stuff inside cow bung. Securely butcher tie. Hang in a cool, dry place for 1 1/2 months or until it lost 30% of its weight.

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