Keith Sinclair
Senior Member
I sharpened someones knives,cleaned up the wood handles,I usually do this makes nice when returning knives.This guy gave me a Cutco chef knife.I have sharpened Cutco's before,they are supposed to have these special handles.For me they are uncomfortable & force your hand in a certain position.They are also way thick at the choil so not pinch grip friendly at all.
Looking at the tang I think can make a handle that will be more universal & comfortable,thinning & recessing wood at the choil for pinch grips.Anyone ever done this before?
Looking at the tang I think can make a handle that will be more universal & comfortable,thinning & recessing wood at the choil for pinch grips.Anyone ever done this before?