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Thread: Been lurkin for a while

  1. #1

    Been lurkin for a while

    Hey y'all, I'm Scott and I've been reading for a few months now and decided to say hey. Been in the military for about 15 years and recently got stationed in Okinawa. Been interested in the finer things in life and just purchased a big maple board from the board smith. (Can't wait for that) I want to learn. Reading here makes me want to go to culinary school.

  2. #2
    Welcome aboard. You've come to the right place for learning. The guys on this forum are not only knowledgable, they are also very generous with their knowledge. Makes for a great combination. Have fun.
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  3. #3
    Welcome to KKF!

    Inspired by God, Forged by Fire, Tempered by Water, Grounded by Earth, Guided by the spirit.. Randy Haas

    Availible Knives

  4. #4
    Senior Member

    Join Date
    Feb 2011
    Pensacola, FL, USA
    Welcome to the forums!

  5. #5
    Welcome Scott
    In order to make delicious food, you must eat delicious food. Jiro Ono

  6. #6

  7. #7
    Senior Member Benuser's Avatar
    Join Date
    May 2011
    Amstelveen, The Netherlands
    Welcome, Scott!

  8. #8
    Senior Member Mucho Bocho's Avatar
    Join Date
    Feb 2012
    Raleigh, NC
    Welcome Scott

  9. #9
    Senior Member rsacco's Avatar
    Join Date
    Dec 2011
    Northern VA
    Quote Originally Posted by Pcol2000 View Post
    Been in the military for about 15 years and recently got stationed in Okinawa.
    Welcome, and thanks for all that you do.

  10. #10
    Senior Member Brad Gibson's Avatar
    Join Date
    May 2013
    San Diego, CA
    "A recipe has no soul. You as the cook must bring soul to the recipe." -Thomas Keller

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