We had a customer order one of the Jin Debas... i was asked to sharpen the knife for him... i finished it up last night and took a picture this morning since i figured some of you might be interested.
.gif)
We had a customer order one of the Jin Debas... i was asked to sharpen the knife for him... i finished it up last night and took a picture this morning since i figured some of you might be interested.
awesome pic! thanks for sharing!
"A recipe has no soul. You as the cook must bring soul to the recipe." -Thomas Keller
Never get sick of looking at those Jin knives.... did you get the copper line to show up? What stones did you use?
"I gotta tell ya, this is pretty terrific. Ha hahaha, YEAH!" - Moe (w/ 2 knives). http://www.youtube.com/watch?v=YVt4U...layer_embedded
the copper line shows up on almost all of them
Attachment 16158
i used a few gesshin stones, including one that has been in the works for a while and should have been here in late december. I finished on a gesshin 8k.
Any more hints about the new stone?
one man gathers what another man spills...
That is a stunning knife... I really hope to be able to pick up something from this line. that 260mm Takobiki looks amazing
Huw
In order to make delicious food, you must eat delicious food. Jiro Ono
just did another one for someone else... congrats to the new owner
Is it the lighting or is the second bevel (or is it the third) seems smaller on the second knifes pic. By the choil.
Damn those look sweet.
Chewie's the man.
i think it may be the lighting
Looking at it, and thinking about it. I am seeing the line between the 2 steels.
Chewie's the man.
Posting Permissions
Reply With Quote