An overseas friend who runs a food booth at a couple large music festivals each year is looking to add some juice-based drinks this year. Any recommendations for a pro-grade juicer that can stay outside for up to a week at a time (canopy cover only)? It will be powered off a generator. The less expensive the better; I think he's hoping to keep it under $1,500, although I don't know if that is practical.
He's wondering about the "Super Angel All Stainless Steel Twin Gear Juicer- 5500", which can be found on Amazon. Reading through the info there it is not clear if it is suited to a pro environment or just household use.