So, I just came across this method of cooking steaks (45 minutes or so) in hot water in a beer cooler. Does anyone have any experience with this and have suggestions to pass on?
I'm curious about the amount and temp of water to start, as well as amount of meat, and what the final temp came to be. Hey, if I try this and love it, perhaps I'll someday invest in a sous vide machine. This sounds like a fun way to try.