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Thread: new triple A french steel, hrc 59-60

  1. #31
    Senior Member

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    Welcome to KKF! Nice to see more and more makers joining this forum.

    While it's awesome to see a list of celebrity chefs using your knives, it would be WAY more persuasive if you just make a passaround and let old KKF users test your knives and gave reviews

  2. #32
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    Quote Originally Posted by icanhaschzbrgr View Post
    it would be WAY more persuasive if you just make a passaround and let old KKF users test your knives and gave reviews
    There is a great idea if I have ever heard one!!
    Fudoushin Bujinkan Dojo: http://fudoushin.com/

  3. #33
    Senior Member ChuckTheButcher's Avatar
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    Quote Originally Posted by EdipisReks View Post
    They looked great until I saw the price. I would never pay more than $100 for a knife with a bolster.
    There are a lot of awesome knives with bolsters.
    All normal people love meat. If I went to a barbeque and there was no meat, I would say 'Yo Goober! Where's the meat?'.- Homer Simpson

  4. #34
    Was the post of alleged knife maker deleted?

  5. #35
    Senior Member EdipisReks's Avatar
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    Quote Originally Posted by ChuckTheButcher View Post
    There are a lot of awesome knives with bolsters.
    Bolsters do a great job of removing awesome, in my opinion.

  6. #36

    knyfeknerd's Avatar
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    Quote Originally Posted by Ruso View Post
    Was the post of alleged knife maker deleted?
    Yes, against the rules.
    If "Its" and "Buts" was candy and nuts, we'd all have a Merry Christmas
    -Cleon "Slammin'" Salmon

  7. #37
    Canada's Sharpest Lefty Lefty's Avatar
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    Too bad, because it was a great post....
    09/06

    Take a look around at: www.sharpandshinyshop.com

    Email me at: tmclean@sharpandshinyshop.com

  8. #38
    Quote Originally Posted by EdipisReks View Post
    Bolsters do a great job of removing awesome, in my opinion.
    Are you referring to the "finger guard" or all bolsters? Cause I'm with Chuck on this....
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  9. #39
    Senior Member EdipisReks's Avatar
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    Quote Originally Posted by Von blewitt View Post
    Are you referring to the "finger guard" or all bolsters? Cause I'm with Chuck on this....
    The fingerguard things. I don't really consider a metal ferrule at the end of the scales to be a bolster, as it doesn't really bolster anything. Anything that interferes with sharpening or getting the whole damn edge on the board is a problem, in my opinion.

  10. #40
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    Quote Originally Posted by EdipisReks View Post
    The fingerguard things. I don't really consider a metal ferrule at the end of the scales to be a bolster, as it doesn't really bolster anything. Anything that interferes with sharpening or getting the whole damn edge on the board is a problem, in my opinion.
    Fudoushin Bujinkan Dojo: http://fudoushin.com/

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