It is a deep etch so you can feel the pattern.
I couldn't capture it in my photos but in sunlight the blade looks chatoyant.
It also looks to be rather thin? How's it cut?
once in a while you get shown the light, in the strangest of places if you look at it right
Glad you finally got to put it to use Mark!
In order to make delicious food, you must eat delicious food. Jiro Ono
Now is not the time to bother me. And it's always now. Wiley Miller
Sweet!!! Very nice looking knife..