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Thread: My 1st MS Knife

  1. #11
    Weird Wood Pusher Burl Source's Avatar
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    It is a deep etch so you can feel the pattern.
    I couldn't capture it in my photos but in sunlight the blade looks chatoyant.
    Mark Farley / It's a Burl
    Phone 541-592-5071, Email burlsource@gmail.com
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  2. #12
    It also looks to be rather thin? How's it cut?
    one man gathers what another man spills...

  3. #13
    Senior Member Mucho Bocho's Avatar
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    Love that knife Mark

  4. #14
    Weird Wood Pusher Burl Source's Avatar
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    Quote Originally Posted by chinacats View Post
    It also looks to be rather thin? How's it cut?
    When I look at it on edge it seems to disappear. By far the thinnest knife I have.
    Unexpected events have prevented me being able to use it yet. Maybe tonight.
    Mark Farley / It's a Burl
    Phone 541-592-5071, Email burlsource@gmail.com
    Visit our web store

  5. #15
    Canada's Sharpest Lefty Lefty's Avatar
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    I really like Aaron's work. Nice knife!
    09/06

    Take a look around at: www.sharpandshinyshop.com

    Email me at: tmclean@sharpandshinyshop.com

  6. #16
    Weird Wood Pusher Burl Source's Avatar
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    I used the knife last night to take apart a raw chicken.
    It was actually fun.
    First time I can say I had fun boning a chicken.

    That didn't sound right.
    Mark Farley / It's a Burl
    Phone 541-592-5071, Email burlsource@gmail.com
    Visit our web store

  7. #17
    Glad you finally got to put it to use Mark!
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  8. #18
    Senior Member Lucretia's Avatar
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    Nice! Congratulations!
    Now is not the time to bother me. And it's always now. Wiley Miller

  9. #19
    Sweet!!! Very nice looking knife..

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