I hav been doing some testing with this steel since the knife left the shop. I was aware that the edge thickness was likely going to be brought up. This is the first large knife I ground from this steel, so left it a tad thick to be on the safe side. I am comfortable taking it thinner now for sure, and have one down to 0.007" prior to sharpening. Pics will come soon.
Interesting on the handle. To tall, to thin. I will likely question future customers as to handle preference, thanks. How did the bolsters sit with you, do you see a need for adjustment, if so what are your thoughts? This is the first knife that the bolsters have been brought into play. If a redesign is necessary, then I would like to here more opinions.
Overall, a great review, thankyou, I am learning and considering options with each one.