Page 1 of 3 123 LastLast
Results 1 to 10 of 26

Thread: Hiya doin from NJ

  1. #1

    Hiya doin from NJ

    Glad to be here.

    I happened on this forum while googling about different Japanese knives and finding a better cutting board than my warped Boos. I'm a home cook, I cook for my wife who can barely turn on the stove and I like it that way! No competition for the kitchen! My two year old is slowly trying new foods, as well. I started cooking about 10 years ago, got a set of Wusthof knives as a wedding gift, then a few Shun, couple Victorinox, now looking at the more fine Japanese knife makers for a wa-gyuto.

    I've got a Boardsmith maple board on order and will buy Dave's DVD + block combo kit when his DVDs are back in stock. I'm getting in deep! Otherwise I build guitar amps here and there for myself so I'm relatively handy and always want to go deeper and learn more when I'm really into something. Lately I've wanted to take my n00b skills a little further and this site isn't helping. If I was about 20 years younger, I'd consider culinary school. I'm 37 with a family, so, too old for that lifestyle.

    I'm about 20 minutes from NYC which makes many, varied cultures and cuisines quite accessible.


  2. #2

    Join Date
    Mar 2011
    The incredibly sophisticated Boise, ID <g>
    Welcome to the forums!

  3. #3
    Ru5ty1's Avatar
    Join Date
    Jun 2011
    Franklin Massachusetts
    Welcome to KKF.

  4. #4
    Welcome Brian
    In order to make delicious food, you must eat delicious food. Jiro Ono

  5. #5
    Senior Member Duckfat's Avatar
    Join Date
    Mar 2012
    The Motor City
    Glad to see you here.

    Who you jivin' with that Cosmik Debris?

  6. #6
    Senior Member

    Join Date
    Feb 2011
    Pensacola, FL, USA

  7. #7
    Senior Member Brad Gibson's Avatar
    Join Date
    May 2013
    San Diego, CA
    If you offer to work for free a lot of restaurants may take you. Especially in NYC, if I lived there I would be trying to stage everywhere!

    Welcome to the KKF!
    "A recipe has no soul. You as the cook must bring soul to the recipe." -Thomas Keller

  8. #8

    ecchef's Avatar
    Join Date
    Feb 2011
    In the Village.
    Welcome Brian. Whereabouts are you in the Garden State?
    Though I could not caution all I still might warn a few; Don't raise your hand to raise no flag atop no ship of fools. - Robert Hunter

  9. #9
    Thanks, all! ecchef, I'm in Totowa. Anyone else in the general vicinity?

  10. #10
    Welcome aboard Brian.
    Please visit my store at Imagine the possibilities!
    Email me at
    Visit our Facebook page at
    All sales are backed with a no questions asked money back guarantee.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts