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Thread: Porcine Nirvana

  1. #21
    Senior Member
    mr drinky's Avatar
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    Feb 2011
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    St. Paul, MN
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    3,126
    No, I haven' tried it yet. I just came across it in a cooking magazine today, but I think I am going to to have to work through my kilo of trout roe that I already have. However, my daughter loves caviar, so I might have to break down and put in an order.

    Negative on the bacon brickle, but that sounds great. Vendor?

    k.
    "There's only one thing I hate more than lying…skim milk, which is water that's lying about being milk." -- Ron Swanson

  2. #22
    Engorged Member
    El Pescador's Avatar
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    Mar 2011
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    SoCal
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    Easy to make...

    WWW.baconfreak.com has a good recipe.

    Pesky

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