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Thread: Porcine Nirvana

  1. #21
    Senior Member
    mr drinky's Avatar
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    Feb 2011
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    No, I haven' tried it yet. I just came across it in a cooking magazine today, but I think I am going to to have to work through my kilo of trout roe that I already have. However, my daughter loves caviar, so I might have to break down and put in an order.

    Negative on the bacon brickle, but that sounds great. Vendor?

    k.
    "In Japan they don't call it Japanese food, they just call it food." -- Children's Hospital Quote

  2. #22
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    El Pescador's Avatar
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    Easy to make...

    WWW.baconfreak.com has a good recipe.

    Pesky

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