Page 1 of 2 12 LastLast
Results 1 to 10 of 13

Thread: fun with prep

  1. #1
    Senior Member
    Join Date
    Dec 2012
    Location
    west palm
    Posts
    1,897

    fun with prep

    got in a case of yellow bell peppers that were really long, so stacked em up in high layers and julienned away for maple pepper jam.



    knife used: thinned tanaka ginsanko 270 gyuto, push cutting machine.

  2. #2
    Senior Member Mucho Bocho's Avatar
    Join Date
    Feb 2012
    Location
    Raleigh, NC
    Posts
    1,899

  3. #3

    Join Date
    May 2013
    Location
    San Diego, CA
    Posts
    833
    Looks like fun!

  4. #4

    Join Date
    May 2012
    Location
    NYC
    Posts
    1,277
    mmm... maple pepper jam...

  5. #5
    Senior Member
    Join Date
    Dec 2012
    Location
    west palm
    Posts
    1,897
    pictures don't do it justice(probably not even video as you cant capture 'feel'), but even mundane tasks like julienning cabbage and slicing onion is fun when you have a tool that is simply a joy to use. i feel very fortunate to have found a gyuto that is such a good match for what i want in a knife.



  6. #6
    Chef Doom's Avatar
    Join Date
    Jan 2013
    Location
    Los Angeles, Ca
    Posts
    217
    Maple pepper jam???????

  7. #7
    Senior Member
    Join Date
    Dec 2012
    Location
    west palm
    Posts
    1,897
    Bell pepper medley reduced with maple syrup and chili powder. Yummy stuff.

  8. #8
    Senior Member
    Join Date
    Jun 2013
    Location
    PARIS
    Posts
    102
    it seems! i'm trying this out next time i go buying food! does it have to be equilibrated or really sweet in the end? i wish to replace chili powder with fresh black pepper (or maybe green? fresh green or red chili peppers? garlic?)

    what do you serve it with? i'm thinking blue or goat cheeses with something like a montbazillac or sauternes if not too sweet

  9. #9
    Chef Doom's Avatar
    Join Date
    Jan 2013
    Location
    Los Angeles, Ca
    Posts
    217
    I gotta see pictures of an end product.

  10. #10
    Senior Member K-Fed's Avatar
    Join Date
    Mar 2011
    Location
    Palm City, FL
    Posts
    765
    This thread is killing me. I want a 270 ginsanko tanaka so badly now. Must look away!
    Don't touch my d!ck. Dont touch my knife. ~ Anthony Bourdain ~

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •