I also saw this black mirror finished single bevel gyuto a while back on the site not allowed here. But it was outrageous prices. Probably reasonable prices for the finish.... I was just looking for something more humble.
The knife I'm referring to is made by an itto-ryu. Do you know of him or have you tried any of his knives Jon?
No single bevel grind, no to sharpening 99% / 1% on the primary edge, or or both?
Shibui - simplicity devoid of unnecessary elements
Charles ***[All statements I made here only my personal opinion and nothing more!]*** & Please bare with me for my crappy English!!
Just go and grab PT's newly listed Suisin Gin Momiji up in B/S/T.