Went on a 2-week road trip to Omaha and Chicago. I fixed some corn fed beef, and ate some ramen and sushi along the way.
I wrote a little "what I did this summer" food piece of the trip for the paper. Here are some pics.
My brother-in-law Bob lighting the grill, I did not actually see him start the fire, but from the looks of all the flames, ethanol must have been involved.
Bob tends the fire with what looks like a 6 or 7 iron?
And here is a link to the story that explains some of the pictures.