MuchoBocho was extremely generous and gracious in having my wife and I over for dinner with his family. We met at the farmer's market, and had a nice BBQ lunch, and shopped a bit for veg. Then he and I went back to his house while my wife went back to the RV to take a break from the Knerding. We spent some hours looking at each other's knives and he showed me how to do the 3-finger test...no fingers were injured in the process. I also had the chance to try some proper stroppging on balsa and leather with boron and diamond compounds, respectively....I can see this will be in my future. He has an incredible kitchen. Vacuum chamber, tumblers, suous vid, sausage grinder, sausage filler, awesome garden.....seeing it all and experiencing some of the products of it is going to cost me some money! Here are a few photos from the evening.We started off by making a rosemary-infused vodka using the ISI. Was very nice, surprisingly strongly flavored for only 15 minutes or so of steeping. The jowls were amazing...crispy pork fatty goodness. The sausages were exellent, as was the kale--which was amazingly meaty itself, I'm now a kale fan! He also broke out some chicken and garlic sausage which was even better than the pork sausages.