Peaches are great and are in season right now...use some fresh ones and some white peach puree by Culinary traditions GOOD STUFF!!
Originally Posted by mano
You could make pan-fried chops with fresh peaches and a hot pepper jelly-bourbon pan sauce, topped with crumbled bleu cheese.
unfortunately pears are winter fruits. if you can find comices though, just colour them in a pan and with noisette butter, i'ts awesome with foie gras and pork filets so it should suit nicely grilled ribs.
This is going to get made for Sunday dinner!! Looks so good I may dream about it
Originally Posted by cnochef