Fun thread! Congrats Chris!
I cringe at a lot of things people do with their knives at work: excessive and improper use of a honing rod, using another knife or edge of counter to hone/strop, excessive force for chopping on plastic boards.
I've seen many frowning knives, and chipped tips. I, now, hide all my knives when not in use, and will only loan out a beater Dexter knife.