I'm a proud owner of five Takedas, and these are some of my favorite knives. I'm sure many forum members have owned or tried a Takeda, but I want to spread the Takeda love. Of the selections, I think the Nakiri or the Mioroshi are the best options, but I'm a little hesitant to pass the Mioroshi around due to its intended purpose.
The options are:
180 Funayuki (pretty much a santoku, but with a mean gyuto-like tip)
170+ Nakiri with a wide 60mm blade *chop chop*
210 Mioroshi (I'd prefer not to pass this one around because of its intended purpose, but I will do so if the response is overwhelmingly for the Mioroshi)