If "Its" and "Buts" was candy and nuts, we'd all have a Merry Christmas
-Cleon "Slammin'" Salmon
I'd like to try the nikiri
"A recipe has no soul. You as the cook must bring soul to the recipe." -Thomas Keller
I would also be interested in trying the nakiri, as well as, the 210mm Gyuto.
240 for me would be fun to try
I would like to try either the gyuto or the nakiri, preference would go to the gyuto.
once in a while you get shown the light, in the strangest of places if you look at it right
I would love to try the 240 if possible, debating on buying one.
I have never tried a Takeda knife and would love try either the nakiri or gyuto.
I would like to try either the 240mm gyuto or nakiri!!
Charles ***[All statements I made here only my personal opinion and nothing more!]*** & Please bare with me for my crappy English!!