I have modernist cuisine at home here and haven't really gotten into any of the chemical alternation stuff. I have done the easier ones the caramelized carrot soup and sous vide. I'd like to hear about other people's favorites or successes or failures if you guys wanna talk about them. I hope to get in gear and buy the modernist pantry kit and give the book a complete try.
Whats your favorite dish or technique from MC as well as something you do not care for. I really like the carrot soup, even without the fresh carrot juice.