I'm Matt. I am currently a student of jazz saxophone and economics at Oberlin College and Conservatory outside Cleveland, in Oberlin, OH. I have been a food enthusiast for as long as I can remember, and intend on opening my own restaurant down the road. I recently moved in to my own place so I can finally start experimenting in the kitchen. I came here because I care that I get the best products I can within my budget constraints, and this seemed like the obvious place for me to get advice as I start to build a modest collection, plus I am a knowledge junkie.
Looking forward to learning from you guys!