There are quite a few regular knife makers who are very talented at making hunting knives, big bowies and collector knives.
But many of these talented knife makers fall flat on their faces when it comes to making kitchen knives.
Not because they don't have the talent. But more because they don't know what it takes to make a really good kitchen knife.
So with that said......
What would your advice be if a knife maker that you liked was considering making kitchen knives?