Here's the story: I like to mess with knives. The problem is that I don't want to buy more cheapies and I don't want to experiment on my nice stuff SO I prey upon unsuspecting people that don't do a particularly good job of caring for their knives and promise to give them back something better than they had before. I've done this with great success fixing double bevel knives. This is my first single bevel project. If you have any advice, I'm all eyes. Bear with me as I figure out how to do pics...
These are the before pics. It is slightly concave in the normally curved area, there are chips, the shinogi is jacked and it's rusted and generally gross.
These are the before pics. It is slightly concave in the normally curved area, there are chips, the shinogi is jacked and it's rusted and generally gross.