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More harvest meat from the basement
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Thread: More harvest meat from the basement

  1. #1
    Senior Member tkern's Avatar
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    More harvest meat from the basement

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    We brought more things up from the basement. Lomos, Chorizo, Calabrese, Duck coppa.

    In the background is a glass jar with a rock in it. It was my welcome back to work gift after being out for 2 days with kidney stones.

  2. #2
    Das HandleMeister apicius9's Avatar
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    Beautiful, I wish I had the skills and opportunity to do something like that. And I hope that you won't be bothered by kidney stones anymore.

    Stefan

  3. #3
    Senior Member brainsausage's Avatar
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    Duck coppa? Please elaborate... I do a large amount of coppa... Of the pork variety. Ask Mr. Chance... Glad you're on the mend btw sir.
    Today is as good a day to die as any. Except for tomorrow. I have plans tomorrow.

  4. #4
    Senior Member brainsausage's Avatar
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    It seems that all decent kitchen crews understand that laughter is the ONLY medicine...
    Today is as good a day to die as any. Except for tomorrow. I have plans tomorrow.

  5. #5
    Senior Member brainsausage's Avatar
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    Cuz it's all we can afford...
    Today is as good a day to die as any. Except for tomorrow. I have plans tomorrow.

  6. #6
    Senior Member AFKitchenknivesguy's Avatar
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    Good stuff, need more pics.
    Jason

  7. #7
    Senior Member Duckfat's Avatar
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    Looks great. The Duck Coppa sounds incredibly good.

    Dave
    Who you jivin' with that Cosmik Debris?

  8. #8
    Senior Member tkern's Avatar
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    Not cured, but 26kilos of andouille

  9. #9
    Senior Member
    WildBoar's Avatar
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    man, I really need to visit!

    Glad to hear you are better.
    __________
    David (WildBoar's Kitchen)

  10. #10

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    Gorgeous looking sausages. Maybe you could put a Charcuterie thread together - seems the other one never got off the launch pad.

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