That knife was smaller - 230mm, but the balance point was still forward, I would guess 1.5" from the handle.Originally Posted by Chuckles
M
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That knife was smaller - 230mm, but the balance point was still forward, I would guess 1.5" from the handle.
M
"All beauty that has no foundation in use, soon grows distasteful and needs continuous replacement with something new." The Shakers' saying.
If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com
Love the idea of a heavier knife. With big ham fists like mine, I like to have such styles of knives
About an inch.
"God sends meat and the devil sends cooks." - Thomas Deloney
Black radish?
The AI does not love you, nor does it hate you, but you are made out of atoms it might find useful for something else. - Eliezer Yudkowsky
Yep
"God sends meat and the devil sends cooks." - Thomas Deloney
Sweet. I love those little bastards. Derailing over. Carry on.
The AI does not love you, nor does it hate you, but you are made out of atoms it might find useful for something else. - Eliezer Yudkowsky
I will wait for a little more feedback on this knife before making some more knives in this geometry, but I am cautiously optimistic. Thanks folks.
M
"All beauty that has no foundation in use, soon grows distasteful and needs continuous replacement with something new." The Shakers' saying.
If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com
Just want to mention that asymmetric heavy chef's knife will be with a D handle, though there will be two versions - with machi and without.
Thanks,
Marko
"All beauty that has no foundation in use, soon grows distasteful and needs continuous replacement with something new." The Shakers' saying.
If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com
Without Machi for me please
Huw
Make simplicity seem like abundance - Tetsuya Wakuda
Marko, can you type us a quick summary of the heavy chef's knife?
If I understand correctly, there are 3 types available?
1. heavy convex ground (similar to Kato but from a thinner stock),
2. sword ground (similar to Heiji)
3. modified sword ground (sword grind on the right, and convex on the left)
Further options are available for the handle:
- wa (with machi)
- wa/western hybrid (no machi)
- western
Is that correct?
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