Ok, next time I am at the Asian Market I will look for the Shark brand. I actually have a lot of Apache peppers coming in right now. I think I will try making some sort of homemade hot sauce/sriracha out of them this weekend.
Originally Posted by boomchakabowwow
I don't like vegetable oil, so I used some tallow that I rendered out last week. Used 1/2 smoked paprika and 1/2 regular paprika, added 1:1:1 of paprika:cumin:coriander and finished with some cold smoked sea salt I made up a couple months ago. These were AWESOME!
Made this as a snack last night. Delicious. Thanks!!!