My Masahiro tuna knife arrived today from the apparently now forbidden company.com. Basically, a very nice 8-inch butcher knife. So, what do I do with it? I could hang around the docks down river from here and wait for the tuna boats to come in. They often sell fresh fish out of the hold but it is kind of unpredictable when. Last week would have been great, lots of people home canning tuna right now in my area. The other option is to wait until deer season and hope I have something to cut and wrap. This looks like an excellent knife for the job. Has anyone else bought and used one of these since the subject came up?