DitmasPork
Senior Member
I stumbled across this YouTube video of a Japanese fishmonger breaking down a little Yellowfin Tunagreat knife skills, beautifully shot.
http://www.youtube.com/watch?v=0hvAfQqWAL4
Would love to know what type [shape] of knife he's using from about 30 seconds to a minute in the video. What's the Japanese name of this type of knife.
SOME HINTS:
It's looks to be about 210240 in length, beveled on both sides, Kurouchi finish, VERY rounded belly towards the tip.
Is this a very specialized fish knife? I imaging it could be good to butterfly pork shoulders and lamb legs.
Do any of the knife sellers sell these?
http://www.youtube.com/watch?v=0hvAfQqWAL4
Would love to know what type [shape] of knife he's using from about 30 seconds to a minute in the video. What's the Japanese name of this type of knife.
SOME HINTS:
It's looks to be about 210240 in length, beveled on both sides, Kurouchi finish, VERY rounded belly towards the tip.
Is this a very specialized fish knife? I imaging it could be good to butterfly pork shoulders and lamb legs.
Do any of the knife sellers sell these?