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Thread: need average pricing on custom knives!!

  1. #11
    If you put aside $20 a week, by the time your name comes to the top of the waiting list, you should have more than enough money for that makers knife....
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  2. #12
    Senior Member NO ChoP!'s Avatar
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    Does anyone do w2 san mai?
    The difference between try and triumph is a little "umph"! NO EXCUSES!!!!!!!
    chefchristophermiller@yahoo.com

  3. #13
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    mr drinky's Avatar
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    Quote Originally Posted by NO ChoP! View Post
    Does anyone do w2 san mai?
    Doesn't Fowler to it?

    k.
    "There's only one thing I hate more than lying…skim milk, which is water that's lying about being milk." -- Ron Swanson

  4. #14
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    Quote Originally Posted by NO ChoP! View Post
    Does anyone do w2 san mai?
    I believe a Burke or two have been posted.
    __________
    David (WildBoar's Kitchen)

  5. #15
    Quote Originally Posted by mr drinky View Post
    Doesn't Fowler to it?

    k.
    I believe you are correct.
    one man gathers what another man spills...

  6. #16
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    was just wondering because i cant find any information on custom knife pricing thats why i gave a few examples of what i wanted. i will indeed contact makers and get exactly what i want i just wanted to know a bit more information before i start saving and the 20 doller a week thing sounds perfect

  7. #17
    Mike Davis works with w2 and does great work. I think that estimate is a bit high unless you plan to get expensive handle materials or it takes a unusual ammount of labor to complete. Id say 500 and up depending on materials

  8. #18
    Senior Member NO ChoP!'s Avatar
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    Doesn't Fowler use straight W2 with a hamon?
    The difference between try and triumph is a little "umph"! NO EXCUSES!!!!!!!
    chefchristophermiller@yahoo.com

  9. #19
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    Quote Originally Posted by NO ChoP! View Post
    Doesn't Fowler use straight W2 with a hamon?
    He does do that. My two are w2 with hamon, but there was one a while back. This thread mentions it.

    http://www.kitchenknifeforums.com/sh...en-1-and-Gen-2

    k.
    "There's only one thing I hate more than lying…skim milk, which is water that's lying about being milk." -- Ron Swanson

  10. #20
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    Doesn't Catcheside use W2? I am sure he can make u whatever u like.

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