Got the knife today. I really dig the look of it. It is very close to my DT ITK in profile. The grind reminds me of the Zakuri that I had, which is a good thing, as I pretty much knew how it would cut before ever doing so. I did slice up a room temp potato, very easy, no sticking, not surprising given the grind. I do really like knives ground like this as they feel like they separate food rather than glide through it and it's nice to have that in stainless as the only gripe I had with my zakuri was the reactivity of the cladding. Very cool knife so far.