Quantcast
Professional Sharpening at Home
+ Reply to Thread
Results 1 to 9 of 9

Thread: Professional Sharpening at Home

  1. #1


    Dave Martell's Avatar
    Join Date
    Feb 2011
    Location
    Homeless, PA
    Posts
    9,453

    Talking Professional Sharpening at Home

    Before clicking on the vid you absolutely MUST turn up the volume on your speakers.


  2. #2
    Senior Member Crothcipt's Avatar
    Join Date
    Jan 2012
    Location
    wyoming, closer to nowhere than somewhere.
    Posts
    3,501
    yep that is what you need for a ceramic knife. For those "never go dull" moments.
    Chewie's the man.

  3. #3
    Senior Member Mucho Bocho's Avatar
    Join Date
    Feb 2012
    Location
    Raleigh, NC
    Posts
    1,338
    Grind me another pound!

  4. #4
    Senior Member Von blewitt's Avatar
    Join Date
    Jul 2012
    Location
    Merimbula, Australia
    Posts
    1,732
    This should give you plenty of spare time now Dave! You can now sharpen 360 knives an hour
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  5. #5
    Senior Member
    Join Date
    Jun 2012
    Location
    Virginia
    Posts
    445
    Holy cow. It's amazing what people will pay for instead of paying 50 bucks for stone.

  6. #6
    Senior Member NO ChoP!'s Avatar
    Join Date
    Apr 2011
    Location
    Clayton, NC- surrounded by lots of trees
    Posts
    2,085
    Lol...I have this, but it's the manual version. Works well with the ceramic knives my wife favors.
    The difference between try and triumph is a little "umph"! NO EXCUSES!!!!!!!
    chefchristophermiller@yahoo.com

  7. #7
    Senior Member
    Join Date
    Dec 2012
    Location
    charlotte, nc
    Posts
    1,267
    to be honest if i wasn't in the food industry i would probably be using the same thing (ceramic knives with a pull through sharpener) as that's easy as hell and sharp enough.

  8. #8
    Senior Member bkultra's Avatar
    Join Date
    Apr 2011
    Location
    Chicago, IL
    Posts
    412
    Quote Originally Posted by panda View Post
    to be honest if i wasn't in the food industry i would probably be using the same thing (ceramic knives with a pull through sharpener) as that's easy as hell and sharp enough.
    Blasphemous, boo this man!

  9. #9


    Dave Martell's Avatar
    Join Date
    Feb 2011
    Location
    Homeless, PA
    Posts
    9,453
    I just love the sound, reminds me of a chainsaw.

+ Reply to Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts