Hello all!
I'm a hobby chef who recently learned of the pure joy that comes with using my first truly sharp knife (thank you Mac). Now I make onion soup for the process as much as the results! I look forward to learning more about knives, knife technique, how to sharpen my babies, and drooling over the photos of the works of art in your collections!
I'm a hobby chef who recently learned of the pure joy that comes with using my first truly sharp knife (thank you Mac). Now I make onion soup for the process as much as the results! I look forward to learning more about knives, knife technique, how to sharpen my babies, and drooling over the photos of the works of art in your collections!