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250 sanmai with plum red ferrule and end cap - Page 2
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Thread: 250 sanmai with plum red ferrule and end cap

  1. #11
    Senior Member Brad Gibson's Avatar
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    Get well hoss, I need a gyuto from you!
    "A recipe has no soul. You as the cook must bring soul to the recipe." -Thomas Keller

  2. #12
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    A very handsome knife! Good luck with the Doctor, Devin.

  3. #13

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    Beautiful blade and handle. Get well

  4. #14
    Canada's Sharpest Lefty Lefty's Avatar
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    Looks great, as always, Devin. I really like the vintage feel to the handle.
    09/06

    Take a look around at: www.sharpandshinyshop.com

    Email me at: tmclean@sharpandshinyshop.com

  5. #15

    JohnnyChance's Avatar
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    Nice! What is the core steel?
    "God sends meat and the devil sends cooks." - Thomas Deloney

  6. #16
    DevinT's Avatar
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    We're trying out a new steel on this one.

    Hoss

  7. #17
    Senior Member Mrmnms's Avatar
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    I guess I like micarta after all. Man that looks good. Great that you're staying busy. Good luck Devin.

  8. #18
    Senior Member ThEoRy's Avatar
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    As someone who has recently returned to work after 2 months due to ankle surgery, I know what it feels like to go a bit stir crazy in the house. I wish you all the best and a speedy recovery process.
    Starting this harvest I'm a starving startling artist/
    Lyrical arsonist it's arduous spitting this smartest arsenic/

  9. #19

    Zwiefel's Avatar
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    Hoss....seriously...that is the best looking handle I've ever seen. It's making me reconsider copper/stainless spacers and mokue.

    Is that stainless clad?
    Remember: You're a unique individual...just like everybody else.

  10. #20
    Senior Member EdipisReks's Avatar
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    ah man, that knife looks fantastic!

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