Awesome Jon! That's Kobe looks so marbled holy crap!
Awesome Jon! That's Kobe looks so marbled holy crap!
This time, a home cooked meal with friends
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Awesome Jon, great pics and thanks for sharing as always. The profile on those gyuto's you pictures are drop dead sexy!
Twitter: @PeterDaEater
yeah... we often end up having in depth conversations about profiles, geometries, etc., so trying out various things is very helpful for both me and them
i wanna move to japan just for the food and the knives. =(
And on another note... okonomiyaki has been randomly popping up on my food radar in the past few weeks. I first saw a youtube video in Japanese of a small diner, and I had no idea what it was, but wanted it really badly! Then there was a story on The Splendid Table a couple of weeks ago. And then the other night I couldn't sleep and was watching food porn, and became obsessed with it! I had to make it this morning (well, my version with the ingredients that I have) and it was spectacular! My new favorite thing. And I been thinking - Jon, please have some awesome okonomiykaki so I can live vicariously through you! Thanks for posting all of this great stuff!!!
Shibui - simplicity devoid of unnecessary elements
the last set of pictures represent my favorite okonomiyaki in japan (which happens to be made by a friends' wife)... theres another restaurant i really like, but i have no free time to go there this trip... its pretty much all work and then dinner with people we work with (and then more work when i get back to the hotel).
Here's todays food followed by some more knife/city related photos:
I wonder if you guys can tell me what i was eating?
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