Rotary
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Does anyone have any experience with or thoughts on the Itou R-2 Damascus knives that Koki has up on JCK? I'm thinking about one of the small gyutos.
http://www.japanesechefsknife.com/Page3.html
I haven't been able to discover a lot about the properties of the R2 powdered steel. Also, it may be my imagination, but it seems from the photos that the blade geometry varies from gyuto to gyuto among those shown in the photos.
http://www.japanesechefsknife.com/Page3.html
I haven't been able to discover a lot about the properties of the R2 powdered steel. Also, it may be my imagination, but it seems from the photos that the blade geometry varies from gyuto to gyuto among those shown in the photos.