i've read all the tips..i use the freshest eggs..i let the eggs pool at the front of a slightly tipped pan..
i am 25% successful. and believe me, i hoop and hollar when i am. i think i get too much elevation on the eggs..they splat when they land.
any more tips? i dont eat than many fried eggs to get the practice time needed i guess. lay em on me..tips from the pros!