Seeing that mother-in-laws are the #1 reason for knife sharpening, wanted see if anyone else has a mother-in-law knife.
Mine is a Shun classic santoku
Seeing that mother-in-laws are the #1 reason for knife sharpening, wanted see if anyone else has a mother-in-law knife.
Mine is a Shun classic santoku
Suisin Inox 240. Not a mother in law... Yet, but as we only make to Pittsburgh every other month or so to visit, it holds up well
"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption.. Beer!" -Robin Hood, Prince of Thieves, Friar Tuck
A serrated Forschner knife and a polyboard! LOL. But seriously. Anyone who disrespects my knives gets my Forschner Fibrox.
trying to think of ANY reason to buy ANY of my mother in laws a knife. Or a gun.
Mine is here visiting, and is pretty much sticking with an old stainless Henckels steak knife and the wife's ~180 Myabi gyuto. So far we are all happy with the arrangement
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David (WildBoar's Kitchen)
Not quite 'mother in law' knives, but I have a couple old crappy stainless chef knives in the drawer for my daughter (19) to use. Luckily she's scared to death of the J-knives
Chris
I dig my Forschner boner and bread knives...Originally Posted by bkdc
one man gathers what another man spills...
that's my wife knife. my M-I-L knows to not touch my things.
My MIL has her own knives, of which I'm responsible for sharpening... German profile Chinese stainless... Maybe I should buy her a fujiwara
Huw
In order to make delicious food, you must eat delicious food. Jiro Ono
For or against?
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