- Joined
- Jan 8, 2012
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Seeing that mother-in-laws are the #1 reason for knife sharpening, wanted see if anyone else has a mother-in-law knife.
Mine is a Shun classic santoku
Mine is a Shun classic santoku
A serrated Forschner knife and a polyboard! LOL. But seriously. Anyone who disrespects my knives gets my Forschner Fibrox.
Mine is a Shun classic santoku
par....errr?An Icel made Santoku. For my wife, it's a Rodrigue custom...what?!?
that's my wife knife. my M-I-L knows to not touch my things.
Saw the MIL using the wife's Myabi on the granite countertop this morning... Two BoardSmith's were within easy reach
For sure that will cut. Curiously, in everyday language, it is called 'la veuve', the widow. It basically used to produce widows, though.
Wustof santoku. Last time the MIL visited, she took a steel wool to my cast iron skillet ...
Lol, deal with it, fix it later and put a smile on your face....it is not worth an argument.
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