Whew..
I will make one extra of each then.
M
Whew..
I will make one extra of each then.
M
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Marko, what's the story with the scimitar pattern you linked to above? Have you made one yet?
Not yet. I need to make a narrower tool support for my grinder as the current is too wide to accommodate knives with curves. I am also trying to decide on geometry for scimitar. I didn't like geometry on a Dexter scimitar.
Too many things going on besides this project, so I have to put it on the back burner. If I have time this month, maybe I will do it. I do have a lot of A2, so I will get to scimitars and bread knives pretty soon.
M
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Here's the original poultry slayer today:
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Forgot to mention that I will probably do the chisel grinds on the tips. What the hell...
The first prototype looked good with it.
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Took 135 petty/honesuki prototype home for some test cutting. It performed reasonably well on two densest foods I had - apples and sweet potatoes - very little steering, I would say almost no steering on a pull cut (one I tested). It should perform even better on softer vegetables and fruits.
Keep in mind that this is going to be a thin knife, though it won't have any flex. Thin is essential to perform as a petty and to minimize steering.
Will grind another prototype today to test a hypotheses I got in the last few days, after this, I should be ready for a run.
M
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If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com
https://www.facebook.com/ST-Machine-...3629542674267/
If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com