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Thread: Gesshin Uraku 165 Nakiri

  1. #21

    stereo.pete's Avatar
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    Updates?
    Twitter: @PeterDaEater

  2. #22
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    Quote Originally Posted by Crothcipt View Post


    Brad, you are seeing a difference in carbon, and stainless. I would say the shig would keep a edge longer lasting because of this. (not counting ht. some people can change that)

    Also when I sent that I would say it was at 90% of what John had sent me. Glad you are enjoying the experience.
    In my hands, the Uraku edge was useable longer (albeit not as fine an edge) than my Shig and it really wasn't close.

  3. #23
    Senior Member Crothcipt's Avatar
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    TK how did you get it?
    Chewie's the man.

  4. #24

    stereo.pete's Avatar
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    LOL passaround Hijack?
    Twitter: @PeterDaEater

  5. #25
    Senior Member Amon-Rukh's Avatar
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    lol we almost have an emoticon for it! Who can modify this little guy's sign to say passaround?

    Anyhow, who am I messaging my address to now?
    - Erik

  6. #26
    Senior Member Brad Gibson's Avatar
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    I never let tinh use it nor has he asked for it. I think he is talking about his own. Its in the mail to you Amon-Rukh
    "A recipe has no soul. You as the cook must bring soul to the recipe." -Thomas Keller

  7. #27
    Senior Member Amon-Rukh's Avatar
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    Cool - looking forward to it!
    - Erik

  8. #28
    Senior Member Amon-Rukh's Avatar
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    Knife arrived this afternoon and will be accompanying me to make stirfry in a few minutes!
    - Erik

  9. #29

    stereo.pete's Avatar
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    Erik,

    I am going to bow out on this one, I will be super busy in the upcoming weeks and it will be a waste for me to have the knife. Please pass it along to whomever is next.

    Thanks,

    Pete
    Twitter: @PeterDaEater

  10. #30
    Senior Member Crothcipt's Avatar
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    Let me know when you have time, I'll see what I can do.
    Chewie's the man.

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