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Topher

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Feb 22, 2012
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Hi I've been watching these forums for a while and I have to say thank you for all the great information. I'm a cook and am somewhat new to Japanese knives though I love how they preform. I love the idea of a custom but don't have any yet. I've got a few old French and American knives and love carbon steel.
 
Welcome! You've come to the right place.
 
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